Get Automated – Cut Costs !
P.R.I was established to focus on providing automated production Lines for bakeries. The Company builds and renovates all sorts of unattended bakery equipment. The Company specializes in unique Mass-Production systems that can produce up to 20,000 pastries per hour, with minimum human attendance required. The development is personally adjusted and custom tailored to meet client’s demands and requirements.
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DOUGH HOPPER
A Stainless-Steel, Funnel-structured Hopper, designed for distributing dough dollops.
Usually contains a structured route above cutting or ball-forming machines. In that instance, every time the machine beneath the funnel runs out of dough, a dedicated electronic eye sends an order to the funnel to release another dollop.
The Hopper is coated with Teflon (by request), and built according to the client’s specific needs.
This automated mechanism helps maintaining continuous work, while sparing the need to assign human workers for that purpose.
