Get Automated – Cut Costs !
P.R.I was established to focus on providing automated production Lines for bakeries. The Company builds and renovates all sorts of unattended bakery equipment. The Company specializes in unique Mass-Production systems that can produce up to 20,000 pastries per hour, with minimum human attendance required. The development is personally adjusted and custom tailored to meet client’s demands and requirements.
Average rating:
4.67 -
3
reviews
SPIRAL COOLING
This Conveyor system is built in a spiral shaped track, designed for granting the pastry the exact cooling time while leading it to the desired packing or picking place.
The net used for cooling is an extremely ventilated POM based net, with special stainless-steel strings, for faster cooling of the bakery.
Various net shaped spiral conveyors are available, in accordance with the actual desired final product.
The system can be adjusted for shock freezer Systems as well.
